Recipe: 20-Minute Hamburger Skillet Stew



  • 1/4 lb Lean ground beef
  • 1/4 lb Lean ground beef
  • 1 large Onion, sliced wafer-thin
  • 4   Carrots, sliced wafer-thin
  • 2 Potatoes, halved, sliced -wafer-thin
  • 3 Ribs celery, sliced -wafer-thin
  • 1 c Boiling water2 t Beef extract OR bouillon
  • 2 Bay leaves
  • 1/4 teaspoon Dried thyme
  • Salt OR garlic salt
  • Pepper
  • 1/4 cup Dry red wine or tomato juice
  • 2 Tablespoons All purpose flour

Use a melon baller and shape meat into tiny meatballs. Brown in skillet. Discard any fat. Stir onion into skillet and cook for 1 minute. Add boiling water or broth and extract or bouillon. Add remaining veggies and seasonings. Cover and cook over low heat for 15 minutes until vegetables are tender. Combine wine or water and flour in a covered jar. Shake and stir into skillet. Cook and stir until sauce is thick or for about 4 minutes.


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