Recipe: Camp Peach Cobbler

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Ingredients:

  • 3 Tablespoon Sugar
  • 2 qt peach slices, Canned
  • 4 teaspoon Baking powder
  • 3/4 cup Sugar
  • 6 Tablespoon Lard (or butter)
  • 1/4 cup Water
  • 3/4 cup milk cut half-, canned
  • 3 teaspoon Corn starch-strength with water (just Topping-enough to moisten dough)
  • 2 cups Flour

FILLING:

  1. Dissolve corn starch in water;
  2. add mixture to peaches and juice in a large, warm Dutch oven;
  3. stir well;
  4. sprinkle sugar on top;
  5. cover and allow to simmer lightly while topping is prepared.

TOPPING:

  1. On a floured board, turn out a soft dough;
  2. pat down to 1/2″ thick;
  3. cut into strips 1/2″ wide and place crisscross atop peach mixture;
  4. cover and cook approximately 20 minutes until golden brown.
  5. Serve with Campfire Coffee. Serves approximately 18.

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