Ingredients: 2 Tablespoon Paprika 2 Tablespoon Cayenne pepper 2 Tablespoon White pepper 3/4 cup Creole seasoning 1/4 cup Blackening seasoning 4 to 12 fish fillets 1/8 cup Butter (or margarine)   Steps: Mix the spices. Coat the fillets with the spice mixture. Melt the butter or margarine in an iron skillet over a hot cooking fire. Sear the fish for 1...
Ingredients: 4 Fish steaks (should be 8-10 ounces and 1-inch thick each. Use Swordfish, Halibut or Salmon steaks) 1/4 cups Lime juice 2 Tablespoon Vegetable oil 1 teaspoon Dijon mustard 2 teaspoon Grated Fresh ginger root 1/4 teaspoon Cayenne pepper Black pepper Steps: In a bowl, combine the lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly ground...
Ingredients: 1/4 lb Lean ground beef 1/4 lb Lean ground beef 1 large Onion, sliced wafer-thin 4   Carrots, sliced wafer-thin 2 Potatoes, halved, sliced -wafer-thin 3 Ribs celery, sliced -wafer-thin 1 c Boiling water2 t Beef extract OR bouillon 2 Bay leaves 1/4 teaspoon Dried thyme Salt OR garlic salt Pepper 1/4 cup Dry red wine or tomato...
When it comes to happy hour, stale peanuts and crowded bars are overrated. Our most enjoyable hours are in the woods, where you won’t find any tap handles to satisfy your thirst. If your drink of choice while camping is comprised of instant coffee and filtered water, it might be time to change things up. Consider the following recipes to...
S’mores the American classic of campfire snacks! This easy-to-make and popular snack has made its way into the traditions of camping. No outdoor camping trip is complete without sampling one of these. Originally started in 1927 in a Girl Scout Handbook in which it was designed to be cooked and enjoyed around a bonfire. It has now grown to become a...

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