Is it your first time to try camp cooking? Are you feeling overwhelmed yet? It’s a pretty normal feeling, right? But, it doesn’t have to be. I gained tons of cooking experiences while going out on camping trips.  And these experiences taught me that, no matter how tricky the art of outdoor cooking can be, creating a feast for your...
Ingredients: 2 Tablespoon Paprika 2 Tablespoon Cayenne pepper 2 Tablespoon White pepper 3/4 cup Creole seasoning 1/4 cup Blackening seasoning 4 to 12 fish fillets 1/8 cup Butter (or margarine)   Steps: Mix the spices. Coat the fillets with the spice mixture. Melt the butter or margarine in an iron skillet over a hot cooking fire. Sear the fish for 1...
Ingredients: 6 large ripe bananas, in a bunch 4 tbsp butter 1/2 cup brown sugar 1/2 tsp ground allspice or 1/2 tsp fresh grated nutmeg 3 limes, halved 1/4 cup dark rum, heated in a small pan inside of grill Steps Set the bunch of unpeeled bananas in hot coals. Bake until black and soft to the touch. Meanwhile, heat...
Ingredients: 4 Fish steaks (should be 8-10 ounces and 1-inch thick each. Use Swordfish, Halibut or Salmon steaks) 1/4 cups Lime juice 2 Tablespoon Vegetable oil 1 teaspoon Dijon mustard 2 teaspoon Grated Fresh ginger root 1/4 teaspoon Cayenne pepper Black pepper Steps: In a bowl, combine the lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly ground...
Ingredients: 3 Tablespoon Sugar 2 qt peach slices, Canned 4 teaspoon Baking powder 3/4 cup Sugar 6 Tablespoon Lard (or butter) 1/4 cup Water 3/4 cup milk cut half-, canned 3 teaspoon Corn starch-strength with water (just Topping-enough to moisten dough) 2 cups Flour FILLING: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm...

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