Ingredients: 2 Tablespoon Paprika 2 Tablespoon Cayenne pepper 2 Tablespoon White pepper 3/4 cup Creole seasoning 1/4 cup Blackening seasoning 4 to 12 fish fillets 1/8 cup Butter (or margarine)   Steps: Mix the spices. Coat the fillets with the spice mixture. Melt the butter or margarine in an iron skillet over a hot cooking fire. Sear the fish for 1...
Is it your first time to try camp cooking? Are you feeling overwhelmed yet? It’s a pretty normal feeling, right? But, it doesn’t have to be. I gained tons of cooking experiences while going out on camping trips.  And these experiences taught me that, no matter how tricky the art of outdoor cooking can be, creating a feast for your...
S’mores the American classic of campfire snacks! This easy-to-make and popular snack has made its way into the traditions of camping. No outdoor camping trip is complete without sampling one of these. Originally started in 1927 in a Girl Scout Handbook in which it was designed to be cooked and enjoyed around a bonfire. It has now grown to become a...
Ingredients: 1/4 lb Lean ground beef 1/4 lb Lean ground beef 1 large Onion, sliced wafer-thin 4   Carrots, sliced wafer-thin 2 Potatoes, halved, sliced -wafer-thin 3 Ribs celery, sliced -wafer-thin 1 c Boiling water2 t Beef extract OR bouillon 2 Bay leaves 1/4 teaspoon Dried thyme Salt OR garlic salt Pepper 1/4 cup Dry red wine or tomato...
Ingredients: 3 Tablespoon Sugar 2 qt peach slices, Canned 4 teaspoon Baking powder 3/4 cup Sugar 6 Tablespoon Lard (or butter) 1/4 cup Water 3/4 cup milk cut half-, canned 3 teaspoon Corn starch-strength with water (just Topping-enough to moisten dough) 2 cups Flour FILLING: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm...

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