Is it your first time to try camp cooking? Are you feeling overwhelmed yet? It’s a pretty normal feeling, right? But, it doesn’t have to be. I gained tons of cooking experiences while going out on camping trips.  And these experiences taught me that, no matter how tricky the art of outdoor cooking can be, creating a feast for your...
Ingredients: 6 large ripe bananas, in a bunch 4 tbsp butter 1/2 cup brown sugar 1/2 tsp ground allspice or 1/2 tsp fresh grated nutmeg 3 limes, halved 1/4 cup dark rum, heated in a small pan inside of grill Steps Set the bunch of unpeeled bananas in hot coals. Bake until black and soft to the touch. Meanwhile, heat...
You need proper food storage measures when you go camping to ensure you eat and stay healthy. Suitable food storage and handling while camping will prevent animals from gaining access to your food and infesting them. A number of rodents like mice and other animals like bears will bite straight through your camping porch or backpack to eat your...
Ingredients: 2 Tablespoon Paprika 2 Tablespoon Cayenne pepper 2 Tablespoon White pepper 3/4 cup Creole seasoning 1/4 cup Blackening seasoning 4 to 12 fish fillets 1/8 cup Butter (or margarine)   Steps: Mix the spices. Coat the fillets with the spice mixture. Melt the butter or margarine in an iron skillet over a hot cooking fire. Sear the fish for 1...
Ingredients: 4 Fish steaks (should be 8-10 ounces and 1-inch thick each. Use Swordfish, Halibut or Salmon steaks) 1/4 cups Lime juice 2 Tablespoon Vegetable oil 1 teaspoon Dijon mustard 2 teaspoon Grated Fresh ginger root 1/4 teaspoon Cayenne pepper Black pepper Steps: In a bowl, combine the lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly ground...