Ingredients: 1/4 lb Lean ground beef 1/4 lb Lean ground beef 1 large Onion, sliced wafer-thin 4   Carrots, sliced wafer-thin 2 Potatoes, halved, sliced -wafer-thin 3 Ribs celery, sliced -wafer-thin 1 c Boiling water2 t Beef extract OR bouillon 2 Bay leaves 1/4 teaspoon Dried thyme Salt OR garlic salt Pepper 1/4 cup Dry red wine or tomato...
When it comes to happy hour, stale peanuts and crowded bars are overrated. Our most enjoyable hours are in the woods, where you won’t find any tap handles to satisfy your thirst. If your drink of choice while camping is comprised of instant coffee and filtered water, it might be time to change things up. Consider the following recipes to...
Foil packet meals are a great idea to any campfire cooking recipe. They are easy to cook, easy to carry and can taste amazing. All you need is to make sure you have the right ingredient and idea going. Below are 15 proven foil packet meals for your next campfire cooking trip: Grilled Barbecue Chicken and Vegetables in Foil:...
When it comes to eating on a trip outdoors, you need a sufficient amount of nutrients in your food in order to stay healthy but also want it to be tasty and light to carry. So how do you do this? In this article, we will share with you, our meal planning tips.   How Much Food Should You Pack? When deciding...
S’mores the American classic of campfire snacks! This easy-to-make and popular snack has made its way into the traditions of camping. No outdoor camping trip is complete without sampling one of these. Originally started in 1927 in a Girl Scout Handbook in which it was designed to be cooked and enjoyed around a bonfire. It has now grown to become a...